Event Center
Contact Brian Dean: WatersEdgeBA@gmail.comCatering Menu
$1500 minimum food and drink purchase or a $400 rental fee. 20% service fee on all parties for chairs, tables, linens, China, set up and tear down. Prices excludes tax. NO OUTSIDE FOOD OR DRINKS.
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Hors D'Oeuvres
Each selection serves 25
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Avocado Toast Bruschetta
60.00Toasted French baguette topped with smashed avocados, zesty lemon caper tomato mix, sliced avocado and sea salt spice.
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Baked French Feta Crostini
80.00French Bread Crostini topped with Creamy Sheep feta, olive oil, roasted tomatoes, baked crispy brown.
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Classic Meat & Cheese Board
135.00Assorted artisan cheeses, charcuterie meats, fresh grapes, stone ground mustard, honey, giardiniera vegetable mix, mixed nuts & dried berries.
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Coconut Shrimp
100.00Coconut breaded shrimp tossed in sweet chili sauce and served on Sweet & spicy chili coleslaw.
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Green Chile & Roasted Chicken
50.00Spicy Green Chile pepper cream sauce, diced roasted chicken, herb mozzarella & smoked Gouda topped with fresh basil.
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Grilled Cheese with Tomato Basil Drip
75.00Grilled five Cheese and garlic butter sourdough sandwich bites served with tomato basil soup for dipping.
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Hummus Platter
55.00Traditional hummus, roasted red pepper hummus & Pesto Hummus served with cucumbers and toasted pita bread.
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Prosciutto Fig & Goat Cheese Flatbread
55.00Fig Spread, thin chopped prosciutto, honey, crumbled goat cheese topped with arugula and balsamic glaze on crispy flatbread crust.
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Smoked Salmon & Capers Flatbread
60.00Sesame seed crust, fresh lemon & herbs marinated cherry tomatoes, capers & red onions, topped with smoked Salmon, Capers, goat cheese and dill.
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Stuffed Jalapeno
75.00Fresh roasted jalapenos stuffed with gouda pimento cheese, shrimp, bacon, drizzled honey and cilantro.
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Salads - Catering
Each selection serves 25
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Asian Chicken Chop Salad
125.00Chopped romaine, cabbage, fresh cilantro, fresh Basil, fried won-tons, oven roasted chicken, Mandarin oranges, red peppers, green onions, mixed with sesame dressing.
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Chicken Mediterranean Salad
125.00Romaine and Spring mix lettuce, cucumbers, red onion, roasted red peppers, artichokes, pancetta, pepperoncini, cherry tomato, kalamata olives, and oven roasted chicken mixed in a Chianti basil vinaigrette. topped with grated feta cheese.
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Roasted Beet Salad
100.00w/ chicken 125Arugula, micro radish, goat Cheese, Toasted Almonds, purple and golden beets with Zinfandel Pesto & Basil Vinaigrette dressing.
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Strawberry Walnut & Blue Cheese Salad
100.00w/ chicken 126Mixed lettuce, bacon bits, walnuts, dried cranberries, diced tomatoes, crumbled blue cheese & sliced strawberries tossed in Balsamic Vinaigrette.
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Entrees - Catering
Entrees come with dinner salad or Caesar salad
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6oz/8oz Beef Tenderloin Filet
6 oz 408 oz 45Medium grilled 6 oz Filet served with smashed red potato with gravy & vegetables,
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Chicken Piccata
25.00Roasted chicken, cooked in a lemon caper piccata sauce served with roasted asparagus and smashed red potato.
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Classic Prime Rib
35.0012 oz Slow roasted prime rib, smashed red potato & gravy, Teriyaki glazed green beans and side of horseradish cream sauce.
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Grana Padano Fettuccine
Shrimp 28Chicken 25Grana Padano cheese sauce blended with artichokes, Kalamata olives, roasted tomato & fettuccine topped with fresh basil.
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Sautéed Salmon with Spinach Cream
30.00Filet of Salmon sautéed crisp served over a cream spinach sauce, smashed red potato, vegetable choice.
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Desserts - Catering
Price per guest. Select one for all of your guests to enjoy.
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Colossal NY Cheesecake
$9New York cheesecake slowly baked the old-fashioned way with cream cheese, sugar, whole eggs and real graham cracker crust. Incredibly smooth and creamy.
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Dark Chocolate Cake
$9A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.
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Triple Chocolate Brownie & Vanilla Ice Cream
$8Chunks of Dark Chocolate and milk chocolate baked into this gooey brownie served with vanilla bean gelato topped with rich Chocolate and salted caramel sauce.
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