Waters Edge Event Center

Contact: Brian Dean WatersEdgeBA@gmail.com

Catering Menu

Prices excludes tax, 20% gratuity added to all orders Parties under $1500, $400 rental fee
    • Hors D'Oeuvres

      Each selection serves 25

    • Avocado Toast Bruschetta

      60

      Toasted French baguette topped with smashed avocados, zesty lemon caper tomato mix, sliced avocado and sea salt spice.

    • Baked French Feta Crostini

      80

      French Bread Crostini topped with Creamy Sheep feta, olive oil, roasted tomatoes, baked crispy brown.

    • Classic Meat & Cheese Board

      135

      Assorted artisan cheeses, charcuterie meats, fresh grapes, stone ground mustard, honey, giardiniera vegetable mix, mixed nuts & dried berries.

    • Coconut Shrimp

      100

      Coconut breaded shrimp tossed in sweet chili sauce and served on Sweet & spicy chili coleslaw.

    • Green Chile & Roasted Chicken

      50

      Spicy Green Chile pepper cream sauce, diced roasted chicken, herb mozzarella & smoked Gouda topped with fresh basil.

    • Grilled Cheese with Tomato Basil Drip

      75

      Grilled five Cheese and garlic butter sourdough sandwich bites served with tomato basil soup for dipping.

    • Hummus Platter

      55

      Traditional hummus, roasted red pepper hummus & Pesto Hummus served with cucumbers and toasted pita bread.

    • Prosciutto Fig & Goat Cheese Flatbread

      55

      Fig Spread, thin chopped prosciutto, honey, crumbled goat cheese topped with arugula and balsamic glaze on crispy flatbread crust.

    • Smoked Salmon & Capers Flatbread

      60

      Sesame seed crust, fresh lemon & herbs marinated cherry tomatoes, capers & red onions, topped with smoked Salmon, Capers, goat cheese and dill.

    • Stuffed Jalapeno

      75

      Fresh roasted jalapenos stuffed with gouda pimento cheese, shrimp, bacon, drizzled honey and cilantro.

    • Salads - Catering

      Each selection serves 25

    • Asian Chicken Chop Salad

      125

      Chopped romaine, cabbage, fresh cilantro, fresh Basil, fried won-tons, oven roasted chicken, Mandarin oranges, red peppers, green onions, mixed with sesame dressing.

    • Chicken Mediterranean Salad

      125

      Romaine and Spring mix lettuce, cucumbers, red onion, roasted red peppers, artichokes, pancetta, pepperoncini, cherry tomato, kalamata olives, and oven roasted chicken mixed in a Chianti basil vinaigrette. topped with grated feta cheese.

    • Roasted Beet Salad

      100
      w/ chicken 125

      Arugula, micro radish, goat Cheese, Toasted Almonds, purple and golden beets with Zinfandel Pesto & Basil Vinaigrette dressing.

    • Strawberry Walnut & Blue Cheese Salad

      100
      w/ chicken 126

      Mixed lettuce, bacon bits, walnuts, dried cranberries, diced tomatoes, crumbled blue cheese & sliced strawberries tossed in Balsamic Vinaigrette.

    • Entrees - Catering

      Entrees come with dinner salad or Caesar salad

    • Chicken Piccata

      25

      Roasted chicken, cooked in a lemon caper piccata sauce served with roasted asparagus and smashed red potato.

    • Cider Glazed Bone-in Pork Chop with Apple & Pear Stuffing

      28

      14 oz cider glazed bone-in pork chop stuffed with apple & pear cornbread stuffing, Apple Brandy Chutney, whipped sweet potato and green beans.

    • Classic Prime Rib

      35

      12 oz Slow roasted prime rib, smashed red potato & gravy, Teriyaki glazed green beans and side of horseradish cream sauce.

    • Grana Padano Fettuccine

      Shrimp 28
      Chicken 25

      Grana Padano cheese sauce blended with artichokes, Kalamata olives, roasted tomato & fettuccine topped with fresh basil.

    • Sautéed Salmon with Spinach Cream

      30

      Filet of Salmon sautéed crisp served over a cream spinach sauce, smashed red potato, vegetable choice.

    • Desserts - Catering

      Price per guest. Select one for all of your guests to enjoy.

    • Colossal NY Cheesecake

      8

      New York cheesecake slowly baked the old-fashioned way with cream cheese, sugar, whole eggs and real graham cracker crust. Incredibly smooth and creamy.

    • Dark Chocolate Cake

      8

      A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.

    • Triple Chocolate Brownie & Vanilla Ice Cream

      7

      Chunks of Dark Chocolate and milk chocolate baked into this gooey brownie served with vanilla bean gelato topped with rich Chocolate and salted caramel sauce.

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Wine & Beer

Wine is priced by bottle with case discount We suggest 1 bottle of wine for every 2 people. If adding beer this number may change.

Beer is priced by 5 gallon kegs from local brewery. Please see updated list

Review separate price list Wine club discounts applies Beer Price excludes Tax


Food items are currently just a suggestion, We are able to make other items, Please talk with associate about pricing.